ZANKER KOU10301XK Instrukcja Użytkownika Strona 14

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230V 3~
230V 1~
400V 2N~
400V 3N~
L1
L1 N
L2
L1 N
N
L2
L3
L1 L2 L3
PE
PE
PE
PE
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name Zanker
Model identification KOU10301XK
Energy Efficiency Index 105.1
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.83 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 56 l
Type of oven Built-Under Oven
Mass 25.5 kg
EN 60350-1 - Household electric cooking appliances -
Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance.
Energy saving
The appliance contains features which help you save
energy during everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it
closed as much as possible during the cooking.
Use metal dishes to improve the energy saving.
When possible, put the food inside the oven
without heating it up.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum, 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other foods.
Keep food warm - if you want to use the residual
heat to keep the meal warm, choose the lowest
possible temperature setting.
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