
To deactivate the function: touch . The previous
heat setting comes on.
When you deactivate the hob, you also
deactivate this function.
The Child Safety Device
This function prevents an accidental operation of the
hob.
To activate the function: activate the hob with . Do
not set the heat setting. Touch
for 4 seconds.
comes on. Deactivate the hob with .
To deactivate the function: activate the hob with .
Do not set the heat setting. Touch for 4 seconds.
comes on. Deactivate the hob with .
To override the function for only one cooking time:
activate the hob with
. comes on. Touch for
4 seconds. Set the heat setting in 10 seconds. You
can operate the hob. When you deactivate the hob with
the function operates again.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
Examples of cooking applications
The data in the table is for guidance
only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter, choco-
late, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po-
tatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
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